Pastaworks in the Oregonian.

If only I'd stuck around, I would have been part of the even larger world renowned phenomenon known as Pastaworks or The Pastaworks as I've noticed people down here like to call it. Peter and Katie got a great write up just after I left, and I only just found it. So here's the rub. 30 minutes of trying to provide you a link have left me cranky. Here's how to find the article, your efforts will keep me sane: go to The Oregonian, and put "Pastaworks" and "buds" in the search field. A unique hit for a unique hit.

I trust that the three people who read this will read the article. I will be posting my own tasting notes sometime late tomorrow. Most of these wines are dear to my heart, and the people certainly are more so.